Lee McCusker (BA; MSc; MSc; MSc; ANutr; SENr) is a registered public health nutritionist (ANutr) and sports and exercise nutritionist (SENr) from Belfast. He runs his own private nutrition practice in West Belfast where he works with the general public as well as athletes. Lee is our nutrition columnist and is a nutrition lecturer on HND programmes in Belfast Met College. Lee has robust academia behind him with a total of four University Degrees including two MSc’s in Food and Nutrition and Sports and Exercise Nutrition through Ulster University.
JANUARY is the month when the floodgates are open for opportunistic ‘health enthusiasts’ to impose their bias upon you in order to line their pockets.
CHRISTMAS can leave us feeling tired and bloated as lots of our healthy habits get washed away by a wave of food that is high in fat, sugar and salt (HFSS). It can be reassuring to think that it’s ok, the New Year is coming and you can fix all of it then. Lots of people will make New Year’s resolutions to give up on carbs (bread, rice, pasta, spaghetti, noodles etc), go sugar free or have a dry January. Some might even try vegan for the sake of it without even knowing anything about it. Vegan animal free diets in general aren’t any healthier than a mixed diet containing moderate amounts of animal foods despite what the wrong people tell you. By setting unrealistic goals you are setting yourself up to fail before the year has even started. Failing to achieve goals can lead to guilt, feelings of failure and ultimately giving up. That’s why you should set yourself small realistic goals. First, you don’t need to cut out carbs which would put you at risk of nutritional deficiency, especially with the B-group vitamins and fibre. If you eat very large portions try cutting them down, i.e. portion sizes are around 75g for most (pasta, spaghetti, noodles, rice etc) porridge and breakfast cereals are 40g, one round of bread at 40g and a potato at 220g. This is why you should get yourself a set of kitchen scales as eating way above portion sizes without the physical activity to match the intake will encourage an increase in body fat. Another goal could be if you eat too many chocolate bars why not cut down to one small one per day? For example, a small Dairy Milk bar would keep you under the 30g limit of free sugars per day. A wee bar of chocolate won’t do you any harm and in fact sometimes life demands a chocolate bar. Other goals could be to work towards five portions of fruit or veg per day or cut down to portion sizes of sauces from half a pint to just under to a quarter of a pint. You also don’t need to diet and some ones to avoid are Atkins, alkaline, detoxes, cabbage soup diet, blood type diet, ketogenic, maple syrup diet, paleo, juice cleanses, whole 30 diet, potato diet and of course celebrity endorsed diets with no scientific backing. Happy New Year to everyone and enjoy it! Lee McCusker (BA; MSc; MSc; MSc; ANutr; SENr) is a registered nutritionist from Belfast and can be found on Facebook, Instagram and Twitter. Email: attentive nutrition@gmail.com
THE holiday season is filled with festivities, from office parties to family gatherings as well as New Years.
TURKEY is a lean meat that we all think of at Christmas as a festive centrepiece, but it is also a valuable source of nutrients like protein, minerals and B vitamins.
GOOD nutrition is very important for both general health and eye health in particular. It helps the body grow, it helps repair wear and tear, protect against infection and function properly. But what foods and nutrients can help with eye health?
PARSNIP is a root vegetable that comes from the same family as carrots and parsley. It’s particularly popular at Christmas, but the versatility and benefits of this root vegetable shouldn’t be underestimated.
AS food prices have been on the rise for the past couple of years via big chain supermarkets, it has never been more important to make the most of the food we are buying.
WE need a small amount of fat as part of a healthy balanced diet. Fats provide energy and help absorb vitamins (A, D, E and K), with Omega 6 helping with skin health.
AS a registered nutritionist I see new products regularly on supermarket shelves and it's good to give a commentary on these so people can make informed decisions so they aren’t being taken on.
YOU may only think of pumpkin at Halloween once a year as a festive decoration or the ingredient for the perfect pie. But pumpkin has other important nutritional uses.
A GOOD diet is important for good health. Eating a variety of foods can improve general wellbeing, reduce the risk of conditions including heart disease, stroke, some cancers, diabetes and osteoporosis (thin bones) and help you manage your weight.
IT’S that time of year again when coughs and sneezes spread diseases, so try and keep yourself healthy.
FIBRE is essential for the healthy functioning of our bodies in order to keep us healthy. Recommendations are 30 grams per day which can be achieved through three good portions of starch (bread, rice, pasta, noodles, couscous, oats, potatoes, shredded wheat or bran cereals etc) per day.
JUICES and smoothies are a popular choice for a speedy breakfast or a nourishing snack, but are they too high in sugar?
CALCIUM is a mineral that is very important at all ages for strong bones and teeth. It is also needed for healthy muscle and nerve function. Adults from nineteen years (male and female) right through to older age population need around 700mg per day of calcium. It’s advised to have three good portions of dairy per day to achieve this.