Lee McCusker (BA; MSc; MSc; MSc; ANutr; SENr) is a registered public health nutritionist (ANutr) and sports and exercise nutritionist (SENr) from Belfast. He runs his own private nutrition practice in West Belfast where he works with the general public as well as athletes. Lee is our nutrition columnist and is a nutrition lecturer on HND programmes in Belfast Met College. Lee has robust academia behind him with a total of four University Degrees including two MSc’s in Food and Nutrition and Sports and Exercise Nutrition through Ulster University.
Glutamine helps support immune cells and is a primary fuel source for our intestinal cells.
GINGER is a natural spice that is used around the world to add a strong flavour to foods, especially in curry dishes. It has reportedly been used as a herbal medicine for many centuries to cure common health problems.
VITAMIN D helps absorb calcium which is a vital mineral that is essential for our bones. Some of the best dietary sources of vitamin D3 include oily fish like salmon, sardines, herring, mackerel etcetera. A portion of these provides around 50 per cent (5ug) of the recommended intake of 10ug. It isn’t advised to take two portions of fish per day to achieve your recommended daily intake of vitamin D3 as the manageable mercury and toxins in fish would then start to become a problem.
THE male menopause? There is such thing – yes, there really is!
I AM excited to announce article number 300. I have been writing for six years since the Healthwise column started in March 2020. The information I have provided has been like doing another degree at university with so much researching involved.
LION’S mane is a mushroom that has long been used in traditional practices and cooking around the world. The mushrooms themselves are a good source of vitamin B1, B2 and B3 as well as minerals like manganese, zinc and potassium.
CO-enzyme Q10 is described as a vitamin-like substance that is produced in our bodies when we eat foods like chicken, sardines, mackerel, salmon, eggs, broccoli, spinach sesame seeds, pistachio nuts and peanuts.
LACTOSE is a sugar found only in cow’s milk which sometimes people can’t digest. This condition is known as lactose intolerance. This can lead to bloating, diarrhoea and abdominal pain.
THE main electrolytes that our bodies require include calcium, magnesium, phosphorus, sodium, potassium and chloride. These are electrically charged minerals that are crucial for hydration, nerves, movement and our ph balance.
COOKING oils are great processed foodstuffs that play a key role in a healthy diet. They contain plant sterols which lower cholesterol, as well as vitamin Km which helps with blood clotting and bones, and vitamin E, which is an antioxidant. Antioxidants may protect against inflammatory diseases.
TAP water comes from reservoirs and passes through a water cleansing plant before being piped into your home. This is to reduce any exposure to contaminants or chemicals that may run off land near the reservoirs. It is safe to drink tap water where we live.
FOODS like blueberries, coconut water, leafy greens and soups have been hailed as the next health-boosting, cancer fighting, energy-boosting superfoods.
WHITE bread is not inherently bad or toxic, despite the fact that increasing numbers of consumers view it with suspicion and doubt.
INFLAMMATION is our body’s natural defence mechanism against injury or damage. Redness and swelling occurs when our bodies immune system reacts to threats.
OSTEOPOROSIS is a condition where bones become thin and their strength is reduced. This makes them more likely to break. It affects both men and women but is most common after the menopause.