Lee McCusker (BA; MSc; MSc; MSc; ANutr; SENr) is a registered public health nutritionist (ANutr) and sports and exercise nutritionist (SENr) from Belfast. He runs his own private nutrition practice in West Belfast where he works with the general public as well as athletes. Lee is our nutrition columnist and is a nutrition lecturer on HND programmes in Belfast Met College. Lee has robust academia behind him with a total of four University Degrees including two MSc’s in Food and Nutrition and Sports and Exercise Nutrition through Ulster University.
IF you drink alcohol at high levels or dependently then – apart from the many other issues – you may be at risk of becoming deficient in some of the essential nutrients and vitamins your body needs to function appropriately.
EATING a diverse and balanced diet is very important for skin health. A diet that is rich in vitamins (A, B2, B3, B6, C, D and E) and minerals (zinc and selenium) is key for skin health.
DETOX is a popular word in the health and wellness world. It refers to the idea that from time to time we need to clear toxic waste from our bodies to stay healthy.
NUTRITIONAL labels give you the information you need to understand which products are the healthiest. By checking the label each time you buy something, you will take more control of your shopping and eating habits.
WE know that eating lots of fruit, vegetables and fermented foods are good for our gut, but what foods should we avoid for optimal gut health?
EVERYONE seems fascinated by the connection between our lifestyle choices and our health.
THERE is no single gold standard when comparing a mixed diet of moderate animal foods (meat, dairy, eggs, fish) and plant foods (bread, rice, pasta, fruit and veg) with a fully vegan diet (plant foods only).
THE cells of our bodies use sugar (glucose) for energy. This has led to the idea that cancer cells grow faster than usual with sugar feeding them.
IT’S easy to live for today and have a short-term mindset when it comes to health.
IT’S that time of year again (October-March) where we become more exposed to colds and flus.
DO you like your chips, fries, potatoes or bread to be brown when you’re baking, toasting, roasting or frying?
LOW-calorie diets are favoured by some, but you need to know the truth about them.A low-calorie diet (LCD) is between 800 to 1200 calories per day and a very low-calorie diet (VLCD) is between 400 to 800 calories per day. Bottom line: these are to be avoided, end of story.
THE DASH diet (Dietary Approaches to Stop Hypertension) is highly effective for managing high blood pressure (hypertension) and/or preventing it.
ARE your snacks a positive and nutritious part of your diet, or are they adding unnecessary fat, sugar and salt?
WHAT children eat can affect their mood, behaviour and even learning in school. A regular eating pattern with diversity of food groups is key. Eating regular meals helps to regulate our blood sugar which controls our mood and ability to concentrate. Children that don’t eat regular meals or, say for example, skip breakfast, will find it harder to concentrate in school.