Paul Watters

I grew up in Belfast and have spent 30 years working within the hospitality industry. I have been incredibly fortunate to have worked in many upscale kitchens including the Savoy in London and Sydney Opera House in Australia. Over the years it has been a pleasure to have had the opportunity to gain irreplaceable knowledge and precious experience whilst travelling the world, discovering different cultures and meeting some colourful culinary characters along the way. I hope you enjoy my recipes. 

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